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Allergen information

General guidance about allergens in our kitchen.

Kuwaiti coffee as part of Sakbah hospitality

Common allergens in our kitchen

Our dishes may contain, or be prepared alongside:

  • Gluten (wheat).
  • Dairy.
  • Eggs.
  • Nuts and peanuts.
  • Sesame.
  • Fish and shellfish.

Shared preparation

We cook in a single kitchen, so we cannot guarantee any dish is completely free from traces of an allergen.

Tell us before ordering

Add your allergy to the order notes, or contact us before submitting to confirm.

Please note

This information is guidance, not medical advice. For severe allergies, please consult a specialist.