Common allergens in our kitchen
Our dishes may contain, or be prepared alongside:
- Gluten (wheat).
- Dairy.
- Eggs.
- Nuts and peanuts.
- Sesame.
- Fish and shellfish.
Documents
General guidance about allergens in our kitchen.

Our dishes may contain, or be prepared alongside:
We cook in a single kitchen, so we cannot guarantee any dish is completely free from traces of an allergen.
Add your allergy to the order notes, or contact us before submitting to confirm.
This information is guidance, not medical advice. For severe allergies, please consult a specialist.